Ingredients
- 1.5 kg live mussels
- 1 clove garlic, roasted
- 1/2 cup red onion, finely diced
- 1/2 cup sweet chili sauce
- 1/2 cup grated cheddar cheese
- 180g butter, softened
- 1/2 cup breadcrumbs
- 2 tsp parsley, chopped
- 1/2 tsp salt
Recipe credit: Aquaculture NZ – www.aquaculture.org.nz
Method
- Prepare the Mussels:
- Clean and debeard the live mussels.
- Lightly steam the mussels until they open, and remove the top shell. Set aside.
- Prepare the Topping:
- In a bowl, combine the roasted garlic, finely diced red onion, sweet chili sauce, grated cheddar cheese, softened butter, breadcrumbs, chopped parsley, and salt. Mix well until all ingredients are evenly incorporated.
- Assemble the Mussels:
- Preheat the grill to medium-high heat.
- Place the steamed mussels, still in the half shell, on a baking tray.
- Top with Mixture:
- Spoon a generous portion of the prepared topping onto each mussel, ensuring an even distribution.
- Grill the Mussels:
- Carefully place the tray of mussels under the preheated grill.
- Grill until the topping turns golden brown, keeping a close eye to prevent burning, as the browning can happen quickly.
- Serve and Enjoy:
- Once the topping is golden and bubbly, remove the tray from the grill.
- Allow the mussels to cool slightly before serving.
Tips:
- Serve the garlic and cheddar grilled mussels with lemon wedges for a citrusy touch.
- Garnish with additional chopped parsley for a fresh, vibrant finish.
- These mussels make a delightful appetizer for parties or a flavorful addition to a seafood feast.
Enjoy your delicious Garlic and Cheddar Grilled Mussels!
