Blog Post

Blog Post

Mussel and Chorizo Paella Ingredients 1 kg fresh NZ Greenshell mussels (scrubbed & de-bearded, just before cooking) 40ml olive oil 100g chorizo, diced ½ onion, finely diced 2 garlic cloves, crushed 1 tsp smoked paprika Large pinch of saffron ½ tsp. dried oregano...