Popcorn Mussels with Sriracha, Lime & Miso Mayo

Popcorn Mussels with Sriracha, Lime & Miso Mayo

Popcorn Mussels with Sriracha, Lime & Miso Mayo Ingredients For the Miso Sriracha Mayo: 1 teaspoon miso paste 1 cup mayonnaise Sriracha hot sauce, to taste Lime juice For the Popcorn Mussels: 12 NZ Greenshell mussels 2 tablespoons butter 1 large onion, diced 3 cloves...
Steamed Mussels with Tomato, Pesto & Bacon sauce

Steamed Mussels with Tomato, Pesto & Bacon sauce

Steamed Mussels with Tomato, Pesto & Bacon sauce Ingredients 24 live mussels (debearded and cleaned) 150mls olive oil 1 large garlic clove, minced 1 onion, roughly chopped 3 ripe Roma tomatoes, chopped (or tinned Roma tomatoes) 250mls white wine 1 Tbsp basil pesto 3...
Garlic & Cheddar Grilled Mussels

Garlic & Cheddar Grilled Mussels

Garlic & Cheddar Grilled Mussels Ingredients 1.5 kg live mussels 1 clove garlic, roasted 1/2 cup red onion, finely diced 1/2 cup sweet chili sauce 1/2 cup grated cheddar cheese 180g butter, softened 1/2 cup breadcrumbs 2 tsp parsley, chopped 1/2 tsp salt Recipe...