by admin | Aug 9, 2024 | Blog
Mussel and Chorizo Paella Ingredients 1 kg fresh NZ Greenshell mussels (scrubbed & de-bearded, just before cooking) 40ml olive oil 100g chorizo, diced ½ onion, finely diced 2 garlic cloves, crushed 1 tsp smoked paprika Large pinch of saffron ½ tsp. dried oregano...
by admin | Aug 6, 2024 | Recipe
Mussel and Chorizo Paella Ingredients 1 kg fresh NZ Greenshell mussels (scrubbed & de-bearded, just before cooking) 40ml olive oil 100g chorizo, diced ½ onion, finely diced 2 garlic cloves, crushed 1 tsp smoked paprika Large pinch of saffron ½ tsp. dried oregano...
by admin | Aug 6, 2024 | Recipe
Mussel Fritters with Avocado, Sweetcorn Salsa, & Chipotle Cream Ingredients 500g freshly cooked Greenshell Mussel meat ½ cup corn kernels 1 spring onion, chopped ¼ cup coriander, roughly chopped ¼ cup flat leaf parsley, roughly chopped ½ red chili, finely chopped 1...
by admin | Aug 6, 2024 | Recipe
Mussel Linguine Ingredients Extra virgin olive oil 4 cloves of garlic, sliced 1-2 fresh red chillies (seeds removed) 1 red onion, finely chopped Freshly chopped rosemary and basil 1 can of plum tomatoes 1/4 cup white wine Zest of 1 lemon 250g fresh linguine 1 kg...
by admin | Aug 6, 2024 | Recipe
Mussels with Dynamite Sauce Ingredients 24 half shell Greenshell mussels 3/4 cup Kewpie mayonnaise (Japanese mayonnaise) 1 teaspoon sriracha (chilli sauce) 1 tablespoon flying fish roe Recipe credit: Aquaculture NZ – www.aquaculture.org.nz Method Preheat...
